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Recipes
Seafood and shellfish
-- Choose --
Oyster and vegetable soup
Lobster, Chestnut Pili and thongweet
Scallop noisettes with smoked bacon and Paimpol coco beans
Cream of shellfish soup with aniseed, Paimpol coco beans and toast with Trappe de Timadeuc cheese
Meat and poultry
-- Choose --
Kig Ha Farz
Fried duck foie gras - Reinette apples and beetroot cooked in Pommeau de Bretagne
Sweets and desserts
-- Choose --
Kouign amann
Far breton with prunes
Apple mousse, Pommeau de Bretagne and marshmallow with cider caramel
Strawberry crunch slices with Plougastel Gariguettes, fromage frais from Boltan goat farm and a red fruit coulis
Copyright 2006 © Comité régional du tourisme de Bretagne
